"Wildly Inventive" (New York Times).
Made in Brooklyn. OddFellows Ice Cream Co. is a Brooklyn-based, family-owned and operated small business founded by husband-and-wife team Mohan and Holiday Kumar and Chef Sam Mason. We opened our flagship location in June 2013 in Williamsburg, Brooklyn.
Every scoop of our ice cream is made from scratch in our Williamsburg kitchen. We strive to create the highest quality and freshest ice cream available, pasteurizing our ice cream base in-house to concoct the most distinctive and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional. Our milk, eggs, and cream are sourced from local farms and, whenever possible, we use all-natural ingredients.
At our Brooklyn scoop shop, we offer 14 flavors daily. We produce our super-premium ice cream in small batches, so our flavors rotate regularly and often times throughout the day.
In May 2014, we opened our first Manhattan location at 75 East 4th Street in the East Village.
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