Blue Hill is a restaurant in New York City's Greenwich Village. It has been reviewed by The New York Times, and New York.Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture, where Dan Barber owns another restaurant, Blue Hill at Stone Barns. President Barack and First Lady Michelle Obama dined at Blue Hill on May 30, 2009. It was titled the "New Best Restaurant" by the James Beard Foundation.
Frequently Asked Questions
Places You Should Consider
Get to know Blue Hill
The original Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark "speakeasy" just off of Washington Square Park.
Add to My Connections
Recommended Ratings & Reviews
Best dining experience in NYC! With fresh food from Upstate paired with their well selected wine list, you cannot go wrong!
Pros: Knowledgeable service