Patisserie Des Ambassades Harlem was established in 2002 by Gorgue Ndoye, the sole proprietor. Gorgue's vision became animated when he propelled the eatery that serve African roused dishes and the pastry shop was included with the main role of bringing awesome taste of Senegalese and French bread shop to the Harlem people group. At the time there was no pastry kitchen of its kind in Harlem. We pride in serving quality pastry shop and every single regular fixing, and everything is produced using scratch day by day from our kitchen.
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We pride in serving high quality food that will satisfy your taste buds. Our products are made from the finest ingredients and freshly served with exceptional service.
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