"Tavola” (Table in Italian) is based on Puglian, Roman and Sicilian regional Italian fare
Featuring two wood-burning ovens specially handcrafted in Naples, Italy using vesuvio volcanic clay.
Frequently Asked Questions
Places You Should Consider
Get to know Tavola NYC
Tavola was inspired by owner Nick Accardi’s extensive travels to these regions, especially the town of Castelvetrano, the source of Nick’s family roots.
Add to My Connections