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Description
"Tavola” (Table in Italian) is based on Puglian, Roman and Sicilian regional Italian fare
Featuring two wood-burning ovens specially handcrafted in Naples, Italy using vesuvio volcanic clay.
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Get to know Tavola NYC
Tavola was inspired by owner Nick Accardi’s extensive travels to these regions, especially the town of Castelvetrano, the source of Nick’s family roots.
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