A note about Stella's Pizza from its founder Robert Seligsohn.
Stella's Pizza located in New York, New York at 110 Ninth Avenue, near the corner of West 17th Street, at the border of West Chelsea and the Meatpacking District, a block north of the Chelsea Market. Stella's, a pioneering business in the area when it opened in 1997, has become a local institution. Named in honor of my grandmother Stella, a marvelous cook (and a native New Yorker- she lived a robust 88 years here in Manhattan) who loved food and took tremendous pride serving it. Her legacy continues.... as we proudly serve classic New York/Neapolitan style pizza at it's best. Whether you're coming in to grab a slice (and a seat, if there's room), or to order a pie to take out, or maybe to have twenty pies and salads delivered for a party, we look forward to serving you with a smile. And remember: "Grandma Stella Always Uses the Sweetest Italian Plum Tomatoes, Lot's of Fresh Basil, and the Finest Mozzarella on All Her Pies". By the way, we use fantastic local family owned food companies for much of our ingredients... like Parisi Bakery in Little Italy, for our hero sandwich bread and Manhattan Fruit and Vegetable in the Chelsea Market, for all our vegetables. Additionally Stella's Pizza is proud to have, for many years, been involved in supporting neighborhood non-profits with food donations, including the: Atlantic Theater Company, Callen Lourde Health Center, Chelsea Fulton Community Center, Episcopa
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