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Description
The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks
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Get to know Wolfgang's
The critically acclaimed steakhouse from New York City is now in Resorts World, Manila and The Podium, Ortigas. We serve only the best USDA Prime Black Angus Meats that are aged for an average of 28 days in our very own dry-ageing room.
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