Apr 19, 2018 | 8:00 PM | Thursday
With spring upon us, Bar Boulud will be taking a voyage to Basque country with new menus featuring all its seasonal bounty.
Start on : April 19, 2018 8:00 PM Thursday
End on : April 19, 2018 11:00 PM Thursday
With spring upon us, Bar Boulud will be taking a voyage to Basque country with new menus featuring all its seasonal bounty. Situated in Western France, the Basque country borders Pyrenees and the Bay of Biscay in with both French and Spanish roots. The culture, people and food exemplify a perfect marriage between France and Spain with an emphasis placed on meat and seafood stews.
To kick off the season, Bar Boulud is hosting a four-course Basque regional wine pairing dinner on Thursday, April 19th, highlighting seasonal spins on traditional dishes. The menu will include Cod Basquaise and Choricero-Stuffed Lamb Saddle, just to name a couple.
Join Bar Boulud on this memorable evening as they celebrate the turn of the season at their Basque regional dinner.
Date: Thursday, April 19th 2018
Time: 8pm Dinner
Price: $115 per person sans tax and gratuity
Menu for Basque Dinner at Bar Boulud: https://www.barboulud.com/nyc/basque-wine-dinner
Link to purchase tickets: https://www.danielboulud.com/restaurants/new-york-city/bar-boulud/voyage-to-the-basque-country_213