Fresh flowers embellish each table, daily.
Prices are delightfully affordable with incredibly rewarding selections; a true bargain in the heart of the theatre district.
The kitchen is commanded by the Denamiel family's son, who has taken classic French cuisine and infused it with some fresh ideas. Everything that leaves the kitchen receives complete attention. Chef Paul Denamiel was a graduate of the Culinary Institute of America (Hyde Park, NY).
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Get to know Le Rivage
Le Rivage is a family tradition with quality passed down through three generations. New Yorkers have known The Café Du Soir up on East 86 St. The truest traditions remain intact.
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Recommended Ratings & Reviews
We had a wonderful experience for Thanksgiving dinner with a fabulous 3-4 course meal, excellent dessert and a wonderful atmosphere. Loved this place! And great wine!
Pros: Reasonably priced for great French cuisine in a really pretty, warm and inviting bistro.