In 1986 Carrie and Terry built, designed, and crafted Friend of a Farmer.
They wanted to bring back that warm country feeling reminiscent of Terry's upbringing in a small farming town in upstate New York. The warm fireplaces, homey atmosphere and home cooked food, creates a wonderful and unique blend.
Breads, muffins, pastries & pies are baked in our own kitchen, using the freshest fruits & vegetables of the season.
Please enjoy Friend of a Farmer for breakfast, lunch, dinner, and brunch.
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To provide our guests with a warm familiar feeling found only in the countryside,
we’ve carefully crafted and hand built all of the wooden columns, ceilings, floors, and fireplaces.
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