We serve artisanally prepared modern interpretations of classic Thai comfort food, inspired by the childhood memories of our chef, Ngamprom "Hong” Thaimee.
We use only all natural, premium ingredients in all of our dishes. We try to source all of our produce from local farms when possible, use only hormone free and naturally raised poultry and meat, and select only sustainable and non-endangered seafood.
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Get to know Ngam Restaurant
Since 2011, Ngam restaurant has been the home to some of New York City’s finest and most innovative Thai cuisine. We are located in the East Village neighborhood...
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