Ootoya's specialty is traditional home cooking in set-meal style, or teishoku.
Every day, we are working with our passion to pursuit perfect fusion of fresh ingredients, preparation techniques, and skilled chefs.
We are delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York.
We hope to introduce teishoku to many more people, as we continue improving and expanding.
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Fresh vegetables are all hand-washed and peeled each day. For meat and fish, we have our own handling procedures to keep the freshness.
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