Inspired by the food halls and markets of London, Paris, Italy and Spain, Eli Zabar has become synonymous with the highest-quality ingredients, handmade breads, a discerning eye and palette, and most recently, for his affection for Old World wines. Eli's Markets have become an institution on Manhattan's Upper East Side. Departments span produce, on-site butcher, highest-quality fish available in Manhattan, cheese, flowers, kosher bakery, smoked fish, Eli's bread, and much much more. The adjacent seasonal restaurants menu changes daily based on what's freshest in the market, and the wine shop ensures you have everything you need all under one roof.
Eli's Table - A seasonally-driven restaurant offering a menu that takes full advantage of the pristine ingredients Eli is known for, designed to be enjoyed with beautiful Old World wines. Small plates and wines by the glass showcase the seasonal highlights that Eli loves, and an every-changing daily selection of wines by the glass make Eli's Table a great place to hone your palate. http://www.elizabar.com/Elis-Table.aspx
Eli's List - A wine shop showcasing Eli's enthusiasm for old world wines, with a focus on distinctive varietal identity and real accessibility. A great place to hone your palate, and make exploration easy to enjoy. http://www.elizabar.com/Elis-List.aspx
Eli's Market at The Vinegar Factory - Got a stroller? THE place to be for Sunday brunch! Also home to Eli's Rooftop Greenhouses. http://www.elizabar.com/T
Frequently Asked Questions
Places You Should Consider
Get to know Eli's Table
While the name Zabar is synonymous
with smoked fish and the
quintessential New York brunch,
Eli Zabar envisioned a different kind
of food store from his family's West
Side landmark delicatessen.
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