Renowned French Baker Eric Kayser's first US location, in the heart of the Upper East Side.
For his first New York venture, he has created a 4000 square foot, 104 seat space combining a cafe and a boulangerie, where customers can enjoy salads, French classics and of course, the famous selection of bread and baked goods. Made with carefully selected premium flour, the bread is hand-kneaded, shaped and baked on site by the talented Kayser team.
The bakery features all of the artisanal, handmade, natural breads, pastries, cakes and more, made onsite, and fresh throughout the day, every day. The café serves breakfast, brunch, lunch and dinner.
Open seven days a week. Please visit our website: www.maison-kayser-usa.com for more information on our other locations.
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Recognized as one of the most talented artisan bakers of his generation, Eric Kayser has built his reputation on his passion for bread, the quality of his products and his incredible skill to combine authenticity and innovation in the world of French arti
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