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Description
Spices are very important in Mediterranean cooking, especially poivre rouge, or paprika. The paprika you taste at Mémé is made from red bell peppers grown on a small Moshav, or farming cooperative, outside of the owner's hometown.
Mémé is named after owners Alon and Jacob Cohen's mother. Their neighborhood restaurant is family run with a menu heavily influenced by the north African region.
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Get to know Meme Mediterranean
Whether for lunch, brunch or dinner, at Mémé you’ll enjoy a wide variety of Mediterranean tapas, Moroccan-style entrees & a full bar, in a warm casual and romantic setting. Weather permitting you’ll appreciate Mémé’s outdoor
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