Tartine is a West Village institution. French Chef Thierry Rochard created this French bakery bistro over 20 years ago serving simple and tasty dishes in a friendly neighborhood atmosphere. Whether you want coffee and croissants, a quick healthy lunch or a cozy dinner, Tartine offers 3 different menus. As well as homemade berry tarts & meringues remain a temptation at any time of the day!
Don’t miss the fabulous brunch that made its own reputation with our loyal customers lining up in the street for delicious Tartine’s unique and scrumptious fare.
Always welcome, Tartine thrives on love – we invite you to take a quick trip to French Brittany in the heart of the West Village.
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Review 6 days ago
This BYOB spot is a West Village jewel. The very definition of quaint, this sweet corner venue has been my go-to for well over 20 years. Try the spicy chicken!
Pros: Excellent food, great people (and dog) watching.
Cons: Sometimes there's a line, and they don't take reservations, so plan accordingly.