Janine Booth x Manzo at Eataly Dinner 4/4/2018
Wed Apr 4, 7:00 PM - Wed Apr 4, 9:00 PM

Chef Adam Hill from Manzo within Eataly Flatiron collaborates with one NYC-based chef each month, to create an exclusive dish that will incorporate fresh ingredients from specific local producers that Manzo already works with. The special dish will then remain on the menu for the month’s duration at Manzo within Eataly Flatiron. Producers include Norwich Meadows Farm, Channing Daughters, Raven & Boar, Invincible Summer Farms, and La Quercia. Additionally, a percentage of the proceeds made from the dish will go to the charity of the chef’s choice.

For the month of April, Janine Booth from Root & Bone will be featuring Chef Janine Booth’s Crispy Fried Chicken Biscuit with Pepper Jelly and Pickled Invincible Summer Farms Cabbage Slaw. Although this dish will be on the menu the whole month of April, Janine Booth will be cooking at Manzo within Eataly Flatiron and with Chef Adam Hill for dinner service on Wednesday, April 4th, 2018. Manzo encourages New Yorkers to make a reservation at the restaurant for this special evening. On April 4th only, the price of Janine’s dish will be 50% off and Manzo will double their donation to CityMeals on Wheels for each dish ordered. Reservations for April 4th can be made through OpenTable here: https://www.opentable.com/manzo