Description
Join us in celebrating Valentine's Day with a food and wine pairing class. You'll taste three different wines, which have been matched with the dinner you'll prepare.
Event Details
A professional wine sommelier will be on hand to give you tips and insight into the art of choosing the right wine to compliment your meal. You'll start off the evening with a complimentary glass of prosecco.
Chef Paul will lead the class in preparing tender crab cakes, red wine risotto, and our most requested desert, chocolate lava cake.
Learn to cook the following:
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream
Students below 18 years old should be accompanied by a parent/guardian.
Chef Paul will lead the class in preparing tender crab cakes, red wine risotto, and our most requested desert, chocolate lava cake.
Learn to cook the following:
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream
Students below 18 years old should be accompanied by a parent/guardian.