Tue Oct 30, 7:00 PM - Tue Oct 30, 10:00 PM
20 west 64th street, new york, NY 10023

Community: Midtown Manhattan

Description

Every fall, our local farmers harvest the season’s best produce, inspiring Bar Boulud’s Chef Dieter Samijn and Boulud Sud's Chef Ulises Olmos to create an unforgettable four-course dinner with paired wine.

Event Details

MENU:

First Course - Sunchoke Soup
Diver scallops, crispy shallots, black garlic.
Sidónio de Sousa, Vinho Espumante Brut Nature NV (Bairrada, Portugal)


Second Course - Shaved Brassica Salad
Apples, hazelnuts, brussel sprouts, kale bresaola.
Sidónio de Sousa, Vinho Espumante Brut Nature NV (Bairrada, Portugal)


Third Course - Daniel Boulud's Stuffed Pumpkin "Grand Mere"
Gruyere, bacon lardon, sourdough.
L'Effet Papillon, Grenache Blanc, Côtes Catalane 2016 (Languedoc-Roussillon)


Fourth Course - Served family style, for the table
Slow-Roasted Salmon Wrapped in Cedar and Fig Leaves
Braised Beef Short Ribs
Root Vegetable Gratin
Fire-Roasted Brussels Sprouts
Franck Peillot, Mondeuse, Bugey 2015 (Savoie)


Dessert
Feuilleté à la Poire
Vanilla poached pear, gianduja, puff pastry
Braida, Brachetto d'Acqui 2017 (Piedmont, Italy)

Premier Event Photos

People Attending

Event Feed

Also See other Events Listed in New York City

Trending Events

Find Events in New York City

Leave empty Dates for all upcoming Events

Join My Community

212area.com would like to send you latest updates